#TUNA FISH CAKES HOW TO#

On the other hand, when the patty appears too wet, add a tablespoon of breadcrumbs to it, and mix well.

If the mashed potatoes appear too dry or floury, add another tablespoon of lemon juice to the patty and mix well to keep it moist.

Use basic white potatoes for the mash.

Using frozen vegetables? Allow extra time to defrost before adding them to the patty.

Go to the recipe card for detailed instructions.

Drizzle with oil and bake in the oven until slightly golden on top, turn half way through.

Coat them in breadcrumbs and leave to rest in the fridge for 15-30 mins.

Create balls of the patty (12 in total).

Add drained tuna chunks, and gently mix them in the patty, don't break up the fish too much.

In a large mixing bowl, combine together the mashed potato, all vegetables, herbs, and spices.

If making mashed potato from scratch, leave it to cool down completely before moving onto the next steps: The quickest way to make them is by using leftover mashed potato (or one made in advance). However long the ingredient list for these baked tuna and corn patties seems, the recipe itself isn't complicated at all!

Garden peas will work well as a substitute for sweet corn.

Swap fresh chillies for jarred sliced jalapenos.

SubstitutesĪlthough this recipe contains mainly basic store cupboard ingredients, here are some ideas on what items can be swapped: Adjust the amounts of ingredients accordingly in line with your needs (there is a button on the recipe card to do this!).Īre you looking for more fish recipes? Try this smoked salmon and broccoli quiche, pasta with creamed spinach and salmon or fish and vegetable pie. This recipe makes 12 fishcakes (6 servings). Lastly, you will need a small amount of sunflower or rapeseed oil for baking. These tuna and potato patties are egg-free, no egg is being used for coating.

Freshly chopped corriander, salt and black pepper will give these fishcakes an extra burst of flavour.įor coating, use fine breadcrumbs or smashed panko breadcrumbs.

Lemon juice adds some extra flavour and helps bind all of the dry ingredients together.

Use combination of both green and red ones or choose one of the two.

Chillies give these potato and tuna patties a boost of spiciness and add several health benefits too.

Spring onions provide a boost of color and add valuable vitamins, minerals and other important nutrients and even help lower your blood sugar levels.

Tinned sweet corn will add an extra crunch, sweet taste and some needed fibre.

Remember to drain them before mixing together with other ingredients. Skip the ones in oil, as they would be too oily for this recipe.

Tinned tuna chunks in spring water or brine.

If you have some left over from the day before, even better - it will speed up the cooking process! This will help the patties to easily come together.

Either fresh or leftover mashed potato.

What Are The Key Ingredients For Tuna Patties With Mashed Potato?īefore you start cooking, prepare all of the necessary ingredients to make these potato and tuna patties.

What to Serve These Baked Tuna Fish Cakes with?.

#TUNA FISH CAKES HOW TO#

How to Make Tuna Potato Cakes (Patties).What Are The Key Ingredients For Tuna Patties With Mashed Potato?.

Plus, this recipe for tuna potato patties contains many basic pantry ingredients, so you can enjoy them all year round! Jump to: These delicious tuna patties with potato are surprisingly simple and make a brilliant mid-week dinner and also a fabulous packed lunch.

Tuna fish cakes